Spread one sheet of puff pastry and roll out to about 12" x 12" square. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Sprinkle a bit of brown sugar on top. Hi Elizabeth, So glad yo you like the recipes! Is It Safe To Eat Apples During Pregnancy? However a random craving one day very early in my pregnancy. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. I did not use rum..or raisins. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Somehow I perceived as Vietnamese, from here my comment above Get high-quality PDF version by clicking below. Directions. Im sure it would have tasted better if the filling had stayed in the pastry. Preheat oven to 350F/180C. Would the time in the oven be the same? Yes u can buy the dough but what about Real real Quark? However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). The dough formed into a ball about 20 seconds after pouring all the water. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Next, melt the stick of butter, and set the oven to 350F. Have the melted butter nearby with a brush. Required fields are marked *. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. It's 375 degrees F, mentioned in step 3 for preheating. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Viel Glck und guten appetit! Thank you for demystifying the process of making apple strudel. The filo becomes soft after the first day. Hi Jenn Let cool for at least 20 minutes. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Copyright 2011 - 2023 MomJunction Private Limited. I kept adding a little more water at a time & kneading it. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Any suggestions? Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). But other than that, would the recipe remain the same? That end photo is exquisite! Brush the tops of both strudel with the remaining melted butter. why?? Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. However, its important to make sure you have apples in healthy and proper ways. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. How many ounces of apples should I use and what are the dimensions of the pastry sheet? Try These: Preheat oven to 400F. I rolled it with a rolling pin on parchment and this was the hard part. Lynn. This is amazing. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Allow for a three-month freeze. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Please help. And now, sadly, so have I! Layer with four additional phyllo sheets, brushing each layer with the melted butter. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. The name is German, and the dish was made famous by the Viennese. I thought the apple filling was delicious. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Excessive inflammation during pregnancy is linked to developmental issues in babies. Holy moly! Brush the sheet with melted butter. Bake until the strudels are golden brown, about 30 minutes. We make it a little bit different. What Are The Health Benefits Of Eating Apples During Pregnancy? When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Wet and wring out a clean dishtowel. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. It should just be a really smooth, elastic dough. (And it should take about the same amount of time in the oven.) I read some comments about rock hard dough. Seal the dough together by lightly wetting the pastry and pressing it together. Serve warm with cream or ice cream and sprinkle with icing sugar. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. I used Granny Smith applesand cooked them as soon as they were pealed and cored. This classic dessert looks so beautiful, and its so simple to make! I misread your introduction Apple strudel is a traditional Viennese I was disappointed that I couldn't get it to work. Line a rimmed half-sheet pan with parchment paper; set aside. 2. Followed the recipe exactly. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! To reheat apple strudel in the oven, preheat the oven to 350 degrees. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Im from Czech Republic so Strudel is also our traditional dessert. Enjoy! I threw it away and made apple cobbler. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. You would cut it into the dry ingredients, before adding water. My husband and I lived in Germany for a little bit and we absolutely loved it! As I was browsing your recipes I stumbled across the perfect strudel. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Does apple cake need to be refrigerated? Hope you enjoy! Would phyllo be too thin for filling like this? Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Place 1 phyllo sheet on a clean work surface with the long side facing you. Have you tried making the strudel with the puff pastry? Combine brown sugar and honey with apples and bake them until tender and golden brown. Unfold one puff pastry sheet on the towel. That flaky crust is perfect with that yummy apple filling. What is the best way to cut the phyllo to the recommended size? Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. We will see how it turns out. It's the only lens I use (or own, lol!) I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Natural chemicals and nutrients obtained from plants. The raisins make it! But the key is to freeze it before you bake it. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. I know I can do this myself, but it would be nice to include. Wow, Amy, thanks for sharing. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Working gently, lift and stretch the dough a little at a time. How to Make Apple Strudel Prep the apples. If only your readers could have a slice. Sometimes the gluten just needs to relax for a few minutes. Hope you enjoy the strudel! These can be assembled up to 2 hours ahead and refrigerated but thats about it. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. I removed it from the blender and patted it into a ball. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). I find it easiest to use my stand mixer to do this, but it could be done by hand. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Thank you. Thank you again for all the wonderful recipes! Thank you for another great recipe! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. My dough was hard as a rock. it was very easy to make and it turned out amazing! Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. recipes with the world! Prevent anemia. Wet and wring out a clean dishtowel. If you overmeasure, there might not be enough liquid and you might struggle with your dough. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Traditionally, apple strudel is made with strudel dough. Brush the top of the strudels with the remaining butter. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Here are a few. There is just something about Germany that feels so Christmas-y. I had to leave it on the counter for a few hours and handle the sheets gingerly! Can you reheat apple strudel? Why are strudels need to be refrigerated? The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). Brandy nice and a bit of lemon juice to add a little combination of flavour. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. In Austria and Bavaria you can buy Strudel dough in every supermarket. What a beautiful pastry! I followed the recipe to a tee, and it was hard as a rock! You can store it at room temperature for up to 2 days. What does craving apples mean when pregnant? Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. They have a thicker peel, are crispier and sour. I will have to make this one again soon and remember to measure it! This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Thank youthey were sweetened so it was still delicious. The crust of their strudels was never flaky like when made with phyllo dough. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Thank you. I find that it works wonders for strudel if you let it thaw out completely. Its a crispy, flaky pastry thats easy to make and downright delicious. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Shelly I too born and raised in Houston Texas. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. So easy and soooo good. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? I may have to try this! Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Learn how to enjoy apples while expecting by browsing the infographic below. Thank you. Thanks. Our references consist of resources established by authorities in their respective fields. This is exactly how we made our Apple strudel and I lost the recipe. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Read my full disclosure policy. No measures or even oven temperature to bake. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Thanks again for another wonderful recipe. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Bake the strudel for 25 minutes until the crust is flaky and golden. So, will it be OK if I freeze a cooked roll? Let it sit a minute and then kneaded for about 3 minutes. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hope to have news sometime early next year. Here's what you need to do. Slice the apples thinly and uniformly. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. I read some other comments before and after. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. An easy quick dessert served up warm with a little scoop of vanilla ice cream. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. You did a great job rolling the pastry! Hope you enjoy! Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Sultanas? So quick and easy. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Sprinkle a bit of flour on a large cutting board. The host of nutrients gives apples the power to prevent many common and major diseases. Take a square and place on a separate parchment paper. The pastry was flakey but tough on the bottom. My strudel dough was hard as heck too! When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Recipe: Crispy Apple Strudel print recipe Vegan Option. Eating fresh fruits just as they are can be boring sometimes. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. My mother was German and used to make this all the time. Way too much filling for a standard puff pastry sheet. I tried twice and it was so tough and dense. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Store it in an airtight container in the refrigerator for up to three days. LET'S CONNECT: Website Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. And too wet. It's a shame after we have so good products here and no-one can make Quark. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. It is not necessary to avoid eating a strudel. Allow to cool completely in a cool place before wrapping in freezer film or foil. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. but am short of time. This is very much like my German granny made without all the fuss of stretching the dough. Step 6. It will make the filling the slightest bit more tart, but it will work. 2. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Its a keeper and beautifully illustrated. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually.

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